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High above the coffee farm |
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We found Juan |
As a small kid, I
remember TV commercials for Colombian coffee that featured a character named
Juan Valdez and his donkey Conchita. It turns out that the original actor was
Cuban, and Valdez is not a particularly common last name here in Colombia. I
learned this fact and many more from Andres, a friendly gentleman who runs an
adventure tour company out of the city of Medellin, where I spent the first
several days of my holiday break.
Medellin is large
and hilly, surrounded by mountains. The airport is located 45 minutes away in a
beautiful green area called Rionegro.
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City view from the Jardin Botanico. Unlike American cities, the poorer you are, the farther you live up the hill |
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Mojito! |
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A favorite cafe |
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Street performer from Japan, making his way around the globe |
Walking around Medellin’s Poblado
neighborhood, from park to plaza, was especially fun at the holidays as the
people there have an almost abnormal fondness for Christmas lights.
Giant
lighted ornaments and strings of colored bulbs hang from trees and balconies
and nets of lights twinkle like stars overhead. I made this holiday detour with friend Christy who had
wanted to see the city’s famous riverside Christmas light extravaganza, visited
by people from all over the country and sponsored by, who else, the electric
company.
First, we had a fun day at
the botanic gardens (flowers and mariposas galore) and planetarium.
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The craziest hibiscus color I've ever seen |
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Look out, I'm doing science! |
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Kalo leaves |
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Beautiful mariposa enclosure in the gardens |
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Maracuya (lilikoi) desert. SO ono! |
After dark, we visited the light display, set up along the river for well over a mile. Giant wire structures held thousands upon
thousands of lights, electric candles hung in strings across the river, and
thousands of people walked along the paths enjoying the vendors' wares and
every kind of Colombian treat.
We paused periodically along the way for lighted
displays and a complete rendition of Bethlehem and the nativity. Of course,
there was also a treat stop. I had a giant hand-pulled marshmallow dipped in milo (like Ovaltine) powder.
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Yes, her job is to wipe the sweat from the candy-puller's arms and brow. |
The highlight of my time there was the tour with
Andres, Christy, and a guy named Mark (a friend of friends) from Boulder.
Andres picked us up in a big SUV, which was awesome to ride in after busses and
tiny taxis, and off we headed to the coffee and ranching region south of
Medellin. The city is the northern apex of Colombia’s “Coffee Triangle,” a
region of rolling hills and mountains with rich volcanic soil perfect for
growing coffee. Sound familiar? Yeah, like Hawai’i, except landlocked.
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Caracara and the funny-looking humped cattle. |
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Cerro Pyramid |
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Typical rural town |
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Roadside holiday decorations...the dummies get burned at New Year's to represent burning away old troubles |
We stopped at the finca or country home, of
Andres’s parents, a beautiful place just 45 minutes out of the city.
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The finca's caretaker and Andres |
We continued on to the coffee town of Concordia,
had a traditional lunch and then got a long inside look at a real coffee farm, not
just a touristy tasting stop.
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Beautiful view at lunch |
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Almuerzo tipico |
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Lots of cute dogs this trip! |
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Coffee town of Concordia in the distance |
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Up on the farm
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We rode in trucks, watched the pickers weigh-in, and
saw the process from green to roast. This was not totally new to me, having
spent time on my grandparent’s and other coffee farms in Kona, but I was struck
again at just how labor intensive the process of growing and processing our
morning cup o’ joe really is. The picking is back-breaking. The farm we
visited, relatively small and prosperous, is proud that they can pay a good
picker $16 a day. The going rate is $12.
The pictures of the
area say more than my words ever can, so enjoy the views of the verdant high
mountains as one approaches the equator and life on the farm.
A hui hou until next time!
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Cherry dump, which will float down to the sorters and dryers. |
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Farmhouse |
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Friendly local |
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Drying oven for the higher grade beans |
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Outside drying for the lower grade, "reject" beans that go to making the local tinto brew |
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Seedling trees |
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Puppy love! |
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Me too! |
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Colorful doorways abound in Concordia |